Food industry Safety and quality are crucial to the success of a product. The control of the basic materials is an important basis for high quality products.

The basis for this is formed by a variety of ordinances and laws or the manufacturers' voluntary self-regulation; the latter have undertaken to adhere to a high quality standard.

 

		Our services:
		Control of outgoing raw materials according to the ordinance on maximum quantities of residue (RmHV), determination of content from raw materials and readymade products.
		Raw material and product controls »
		Sampling in accordance with the requirements of the drinking water ordinance (TrinkwV), monitoring of drinking water in accordance with section 18 (1) TrinkwV, monitoring of drinking water treatment plants.
		Drinking water analyses »