Food industry
Safety and quality are crucial to the success of a product. The control of the basic materials is an important basis for high quality products.
The basis for this is formed by a variety of ordinances and laws or the manufacturers' voluntary self-regulation; the latter have undertaken to adhere to a high quality standard.
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Our services: | |
| Control of outgoing raw materials according to the ordinance on maximum quantities of residue (RmHV), determination of content from raw materials and readymade products. | ||
| Raw material and product controls » | ||
| Sampling in accordance with the requirements of the drinking water ordinance (TrinkwV), monitoring of drinking water in accordance with section 18 (1) TrinkwV, monitoring of drinking water treatment plants. | ||
| Drinking water analyses » |
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